1 1⁄2 cups shredded cheddar cheese (or to taste) 2 tablespoons chopped fresh parsley. Set oven to 425 degrees. Butter a shallow baking sish. Thinly slice the potatoes, and place in the baking dish. In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted. Drizzle over potatoes. Directions. Step. 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley.

Pre-heat the oven to 180°C / 360°F. In a large baking dish, line and layer half the potato slices.; Sprinkle half the chopped garlic and onion slices over the top then give a generous crack of salt and pepper over the top.Evenly pour over half the cream.; Now repeat the steps, layering the remaining potato slices and sprinkling over the remaining garlic and onion on top.

Philly Cheese Steak with mushrooms, onion and provolone cheese nestled in a small bite size potato skin. Baca juga : resep membuat steak. Arrange steaks on potatoes and top each with a slice of cheese. Serve with toasted white bread strips. The lure of steak is simply irresistible. Ibu boleh memasak Potato cheese steak dengan 6 bahan dan 4
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resep baked potato cheese